Savoir Vivre
Southern Burgundy
Maximum Capacity: 8 Guests
Savoir Vivre accommodates up to eight guests, providing a stylish, relaxed, and immersive experience into the rural life, culture, gastronomy, wine-making, and history of France.
The Savoir Vivre features a distinctive dine-around program that showcases the culinary delights of authentic French cuisine. Guests have the option to charter the entire boat for exclusive use or reserve as many cabins as needed, allowing for connections with fellow travelers along the way.
As they navigate one of France’s most picturesque canals, the Canal du Bourgogne, guests will be captivated by the stunning and charming landscapes. Each day, they disembark and venture into the surrounding countryside in a comfortable, air-conditioned minivan to discover some of Burgundy’s hidden treasures, experiencing the essence of rural France while delving into its rich history, wine, and culture, all guided by Simon, their local expert.
In the evenings, guests are enchanted by the flavors of ‘real France’ as they dine at a selection of authentic local restaurants along the route. Lunch is provided by a private chef who joins them daily.
All meals, including a comprehensive Burgundy wine program and a generous open bar, are included in the cruise package. The crew is among the most seasoned in the industry. Captain Richard Megret brings over 20 years of experience working on barges, transforming a ‘vacation’ into a ‘lasting memory!’ His relaxed yet professional demeanor, coupled with his delightful humor, truly embodies the spirit of ‘Savoir Vivre.’
| Savoir Vivre - 2026 & 2027 | ||
| US Pricing | ||
| *Value | Regular | |
| Stateroom Per Person | $ 4,475 | $ 4,725 |
| Single Supplement | $ 1,995 | $ 1,995 |
| Charter for 6 passengers | $ 33,800 | $ 35,800 |
| Charter for 7 passengers | $ 34,800 | $ 36,800 |
| Charter for 8 passengers | $ 35,800 | $ 37,800 |
| *Value Weeks: 2026 (April 12 & Oct 25) and 2027 (April 4, 9 and Oct 17, 24) |
Price includes:
- Pick up and drop off in Dijon to/from Savoir Vivre
- A dedicated crew consisting of a Captain, Tour Guide, and Hostess
- A continental breakfast buffet is served every morning including village-baked croissants and breads, cereals, fruit, meats, cheese etc., with fresh ground coffee, tea and fruit juices.
- Local chef prepared lunches including a fantastic selection of salads, quiches, pastas, cheese and desserts as well as a daily “piece de resistance”. All fare is fresh and, most importantly to us, seasonal and authentic.
- Daily dinners off the barge at a different authentic local This includes your selection from the ‘Menu’ carte and 1⁄2 bottle wine per person selected by the crew. You will be accompanied and settled in the restaurant and then collected later.
- A complimentary ‘Open Bar and Refrigerator’ stocked with soft drinks, wines, beers, house selected spirits and a selection of snacks.
- Daily chauffeured and guided excursions (entrance fees included) to local places of interest in the dedicated minivan.
- Use of on board bike helmets are available.
Not included:
- Travel to the agreed pick-up point and return, normally Dijon Ville train
- Highly recommended medical/trip cancellation insurance.
- Optional crew Suggested minimum amount is 5% of the cruise price. The gratuity is given in one sum (Euros or US Dollars) to the Captain, who distributes it to the crew.
- Requests for specific If there is a specific brand you would like, please bring it with you.
- Upgraded wine selection at onshore dinners.
- All expenses associated with optional golfing opportunities. Please arrange at the time of booking.
Know How to Live Itineraries & Availability
2026 Available Dates
April 12, 19*, 26
May 3*
July 5*, 12, 19
Aug 16, 23
Oct 25*
2027 Available Dates
April 4, 11, 18, 25
May 2, 9, 16, 23, 30
June 13, 20, 27
July 4, 11, 18, 25
Aug 1, 8, 15, 22, 29
Sept 5, 12, 19, 26
Oct 3, 10, 17, 24
*Departure dates with an asterisk are only able to be booked by individual cabins.
