A typical French breakfast is bursting with flavor, and will include a variety of fresh fruits, croissants, preserves, yogurts, and beverages. We source ingredients from local villages, so by the time you wake, the crew has already pedaled into town for fresh croissants and baguettes for the day, and fresh orange juice is being pressed for a bright morning refreshment. Additional breakfast items can be prepared by the chef upon your request.

Lunch is intentionally light and is a sumptuous mix of fresh local ingredients paired with the brilliant wines of the region you’re traveling through.  Most of your lunches will be served onboard and prepared by your chef for you to enjoy alongside the beautiful scenery.

In the evening, our cozy dining rooms transform into intimate and sophisticated spaces, perfect for experiencing the stunning flavor profiles your chef creates. While the dress code on board is casual and comfortable, the flavors and presentation of the courses are exquisite and complex. Our chefs focus on local growers and suppliers to source the best ingredients daily according to each season. Each course is perfectly paired with a selection of local vintages and dinner comes to a close with another tasting of French cheeses to round out another indulgent meal.  Continue scrolling down below for a few examples of our sumptuous dinner menus.

Be sure to let us know if there’s a traditional dish you’ve always wanted to try, if you have any special dietary restrictions or food allergies. Our chefs are happy to try and accommodate your needs and requests.